ENVIRONMENT & CLIMATE CHANGE

At an organic tea garden in India’s Darjiling region, Camellia sinensis leaves are plucked by hand, as they have been since the British began widespread tea cultivation in the 1830s. Producing around two billion pounds (900 million kilograms) a year, India is the globe’s largest tea grower.

Here is more on tea. My passion for drinking tea led me to research and I found fascinating material I would like to share here from time to time. See for yourself and let me know what you think. It is so inspiring to learn more about the cultures of the world.

Part 1

Indian tea culture

From Wikipedia, the free encyclopedia

The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The consumption of tea in India was first clearly documented in the Ramayana (750-500 BC). Research shows that tea is indigenous to eastern and northern India, and was cultivated and consumed there for thousands of years. However, commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production.

Today, India is one of the largest tea producers in the world, though over 70% of the tea is consumed within India itself. A number of renown teas, such as Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the Tea Board of India.

India produces and consumes more tea than any other country in the world, except for China, including the famous Assam tea and Darjeeling tea.

The cultivation and brewing of tea in India has a long history of applications in traditional systems of medicine and for consumption. The consumption of tea in India was first clearly documented in the Ramayana (750-500 BC). For the next 1000 years, documentation of tea in India was lost in history. Records re-emerge during the first century AD, with stories of the Buddhist monks Bodhidharma and Gan Lu, and their involvement with tea.

Research shows that tea is indigenous to eastern and northern India, and was cultivated and consumed there for thousands of years. Commercial production of tea in India did not begin until the arrival of the British East India Company, at which point large tracts of land were converted for mass tea production.

Today, India is one of the largest tea producers in the world, though over 70% of the tea is consumed within India itself. A number of renown teas, such as Darjeeling, also grow exclusively in India. The Indian tea industry has grown to own many global tea brands, and has evolved to one of the most technologically equipped tea industries in the world. Tea production, certification, exportation, and all other facets of the tea trade in India is controlled by the Tea Board of India.

I will continue to write here about tea occasionally. What would you like to find here? Do you have a “Tea Story” you like to share? You are invited to share it here.